Mary Berry Christmas Stuffing
Mary Berry Christmas Stuffing is a traditional British stuffing made with fresh breadcrumbs, onion, herbs, egg, and stock. It focuses on balance rather than heaviness, allowing it to soak up flavours from the roast while still holding its shape. The texture is soft and spoonable, not dry or crumbly.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55 minutes
- Yield: 4
- Category: Side dish
- Method: Baking
- Cuisine: British
Ingredients
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White bread: 8 slices, crusts removed and finely crumbled
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Unsalted butter: 50 g
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Onion: 1 large, finely chopped
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Fresh sage: 2 tablespoons, finely chopped
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Fresh parsley: 2 tablespoons, chopped
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Egg: 1 large
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Chicken or vegetable stock: 100–150 ml
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Salt: to taste
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Black pepper: to taste
Instructions
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Prepare the breadcrumbs – Tear or process the bread into fine crumbs and place in a large bowl.
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Soften the onion – Melt the butter in a pan, add the onion, and cook gently until soft and translucent, not browned.
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Add herbs – Stir the sage and parsley into the onions and cook briefly to release their aroma.
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Combine the mixture – Tip the onion mixture into the breadcrumbs and mix well.
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Bind the stuffing – Add the egg and enough stock to create a soft but not wet mixture.
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Season carefully – Add salt and black pepper, tasting as you go.
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Shape or spread – Spoon into a greased baking dish or shape into small balls.
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Bake until golden – Bake at 190°C (170°C fan) for 30–35 minutes until lightly crisp on top.
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Rest briefly – Allow to stand for a few minutes before serving.
Find it online: https://maryberrycooks.co.uk/mary-berry-christmas-stuffing/