Christmas starters set the mood for the entire meal. They welcome your guests, tease the appetite, and quietly say, something special is coming. That’s why choosing the right starter matters just as much as the main course. When it comes to festive starters that feel elegant but never stressful, Mary Berry’s Christmas starter recipes are hard to beat.
Mary Berry understands Christmas cooking in a very real way. Her starters are thoughtfully balanced—never too heavy, never too fussy, and always reliable. They’re designed to impress without overwhelming you, which is exactly what you want when the oven is already busy, and the table is full of guests.
Why Mary Berry Starters Work So Well at Christmas
Christmas starters should gently warm everyone up, not fill them up. Mary Berry’s recipes strike that balance perfectly.
Her starters are:
- Light enough to leave room for the main course
- Elegant without being complicated
- Easy to prepare ahead
- Familiar but never boring
Think of them as the opening notes of a Christmas carol—soft, inviting, and setting the tone for what follows.
Now let’s explore the five festive starters that truly shine.
1. Mary Berry Smoked Salmon and Prawn Cocktail
This is a refined twist on a classic starter that never goes out of style. Smoked salmon and prawns bring freshness and luxury to the table, while the sauce keeps things comforting and familiar.
Why This Starter Is Perfect for Christmas
It feels festive without being heavy. The cold, fresh flavours are ideal after rich Christmas nibbles and before a hearty main course.
Key Ingredients
- Smoked salmon slices
- Cooked prawns
- Crisp lettuce
- Lemon wedges
- Mayonnaise
- Tomato ketchup
- Worcestershire sauce
Brief Instructions
Mix mayonnaise, ketchup, and Worcestershire sauce to make the cocktail sauce. Arrange lettuce in glasses or plates, add prawns and smoked salmon, spoon over the sauce, and finish with lemon.
Why Guests Love It
It’s light, elegant, and nostalgic in the best possible way. A Christmas classic that still feels special.
2. Mary Berry Creamy Mushroom Soup

A warm, comforting soup is always welcome on a cold Christmas day. Mary Berry’s creamy mushroom soup feels luxurious without being overly rich.
Why This Starter Works So Well
Mushrooms bring a deep, earthy flavour that suits winter perfectly. The cream adds smoothness, while herbs keep the soup balanced.
Key Ingredients
- Chestnut or button mushrooms
- Onion
- Butter
- Flour
- Vegetable or chicken stock
- Double cream
- Fresh parsley
Brief Instructions
Cook onions and mushrooms in butter until soft. Stir in flour, add stock, and simmer. Blend until smooth, stir in cream, and season.
Why It’s a Christmas Favourite
It’s warming, comforting, and easy to make ahead. Serve it in small bowls or cups for an elegant touch.
3. Mary Berry Smoked Salmon Pâté

Smooth, creamy, and lightly smoky, this pâté feels indulgent without being heavy. It’s a wonderful make-ahead starter for busy Christmas schedules.
Why This Starter Shines
It requires minimal effort but delivers maximum flavour. Preparing it ahead of time frees up valuable time on Christmas Day.
Key Ingredients
- Smoked salmon
- Cream cheese
- Lemon juice
- Fresh dill
- Black pepper
Brief Instructions
Blend salmon, cream cheese, lemon juice, and seasoning until smooth. Fold in dill, chill, and serve with toast or crackers.
Why Guests Enjoy It
It spreads beautifully, tastes rich yet fresh, and feels quietly luxurious—perfect for festive entertaining.
4. Mary Berry Goat’s Cheese and Beetroot Tartlets
These small tartlets bring colour, flavour, and elegance to your Christmas table. The combination of creamy goat’s cheese and sweet beetroot works beautifully.
Why This Starter Feels Festive
The vibrant colours instantly brighten the table, while the flavours feel refined and seasonal.
Key Ingredients
- Shortcrust pastry
- Cooked beetroot
- Soft goat’s cheese
- Eggs
- Cream
- Fresh thyme
Brief Instructions
Line small tart tins with pastry. Whisk eggs and cream, add beetroot and goat’s cheese, pour into cases, and bake until set.
Why It’s Loved
They’re neat, flavourful, and perfect for serving individually. A great option for guests who prefer vegetarian starters.
5. Mary Berry Chicken Liver Pâté

This classic pâté is rich, smooth, and deeply satisfying. It’s a traditional Christmas starter that feels timeless and comforting.
Why This Starter Is a Classic
Chicken liver pâté brings warmth and depth, especially when served with toast and a hint of sweetness on the side.
Key Ingredients
- Chicken livers
- Butter
- Onion
- Garlic
- Cream
- Seasoning
Brief Instructions
Cook onions and garlic in butter, add livers, and cook gently. Blend with cream until smooth, chill, and serve.
Why It Belongs on the Christmas Table
It feels old-fashioned in the best way—rich, generous, and perfect for spreading on warm toast.
Tips for Serving Christmas Starters Successfully
A few thoughtful touches can elevate even the simplest starter.
Prepare Ahead Where Possible
Many Mary Berry starters taste better after resting. Soups, pâtés, and fillings can be made the day before.
Keep Portions Sensible
Christmas meals are long and generous. Starters should excite the appetite, not overpower it.
Focus on Presentation
Simple garnishes like herbs, lemon zest, or a drizzle of cream add polish without extra work.
Serve Warm Starters Warm, Cold Starters Cold
Temperature matters more than decoration. A well-served dish always tastes better.
What to Serve Alongside Christmas Starters
- Crusty bread or rolls
- Toasted baguette slices
- Light salads
- Lemon wedges or herb garnishes
Keep sides simple so the starter remains the focus.
Final Words
Christmas starters are the first step in creating a warm, memorable festive meal. With Mary Berry’s Christmas starter recipes, you can welcome your guests with dishes that feel comforting, elegant, and completely stress-free. These five starters offer a mix of tradition, freshness, and indulgence, giving you something for every taste and table.
They don’t shout for attention, yet they leave a lasting impression—just like the best Christmas moments.

