Mary Berry’s Christmas Chutney is a slow-cooked mixture of fruits, vinegar, sugar, and spices that transforms into a thick, glossy, and fragrant preserve. It’s sweet, tangy, slightly spiced, and pairs beautifully with festive dishes and cheese platters.
500g apples, peeled and chopped
250g raisins or sultanas
150g dried cranberries
150g dried apricots, chopped
1 onion, finely chopped
250g light brown sugar
300ml malt vinegar or cider vinegar
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp mixed spice
½ tsp salt
Zest of 1 orange
Juice of 1 orange
500g apples, peeled and chopped
250g raisins or sultanas
150g dried cranberries
150g dried apricots, chopped
1 onion, finely chopped
250g light brown sugar
300ml malt vinegar or cider vinegar
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp mixed spice
½ tsp salt
Zest of 1 orange
Juice of 1 orange
Chop apples, apricots, and onions. Measure dried fruits, spices, and vinegar.
Add apples, onion, raisins, cranberries, apricots, spices, sugar, orange zest, and orange juice to the pan.
Pour in the vinegar and stir until everything is evenly coated.
Heat over medium-high until the mixture starts bubbling.
Reduce heat and simmer for 45–60 minutes, stirring often, until thickened and glossy.
When the mixture holds its shape on a spoon and no excess liquid remains, it’s ready.
Fill warm sterilized jars using a funnel. Seal while hot.
Let the chutney cool before storing it in a cool, dark place.
Allow at least one week for flavors to mature before serving.
Find it online: https://maryberrycooks.co.uk/mary-berry-christmas-chutney/