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Mary Berry Chocolate Victoria Sandwich

Mary Berry Chocolate Victoria Sandwich
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This Chocolate Victoria Sandwich follows the same principle as the traditional Victoria sponge, but with added cocoa powder for a chocolatey variation. The sponges are soft, airy, and moist, sandwiched together with chocolate buttercream or cream filling. Mary Berry’s version uses the all-in-one mixing method, making it quick, easy, and foolproof — ideal for home bakers who love classic flavours with a rich twist.

Ingredients

Scale

For the sponge:

  • 175g self-raising flour

  • 175g caster sugar

  • 175g unsalted butter, softened

  • 3 large eggs

  • 40g cocoa powder

  • 1½ tsp baking powder

  • 2 tbsp milk

For the filling:

  • 150g unsalted butter, softened

  • 300g icing sugar, sifted

  • 2 tbsp cocoa powder

  • 1–2 tbsp milk

  • Optional: 2 tbsp chocolate spread for a glossy texture

For decoration:

  • Icing sugar or cocoa for dusting

  • Grated chocolate or curls (optional)

Instructions

Step 1: Preheat the oven

Preheat your oven to 180°C (160°C fan). Grease and line two 20cm sandwich tins with baking parchment.

Step 2: Combine all ingredients

Add the flour, sugar, butter, eggs, cocoa, baking powder, and milk into a large mixing bowl. Beat together using an electric whisk for about 1 minute until smooth and well combined.

Step 3: Divide the batter

Spoon the mixture evenly into the prepared tins. Smooth the tops with a spatula for an even bake.

Step 4: Bake the sponges

Bake for 20–25 minutes, or until the cakes are springy to the touch and a skewer inserted in the centre comes out clean.

Step 5: Cool completely

Leave the sponges to cool in the tins for 5 minutes, then transfer to a wire rack to cool fully before filling.

Step 6: Prepare the chocolate buttercream

Beat the butter until light and creamy. Add sifted icing sugar and cocoa gradually, mixing well. Add milk to reach a smooth, spreadable consistency.

Step 7: Assemble the cake

Place one sponge on a serving plate. Spread half of the buttercream evenly over it. Place the second sponge on top and spread the remaining buttercream over the top or leave it plain with a dusting of icing sugar.

Step 8: Decorate and serve

For a finishing touch, dust lightly with cocoa or icing sugar. Garnish with grated chocolate if desired.

Find it online: https://maryberrycooks.co.uk/mary-berry-chocolate-victoria-sandwich/