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Mary Berry Chicken Korma Recipe

Mary Berry Chicken Korma recipe
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Mary Berry Chicken Korma is a mild, creamy curry inspired by traditional Indian korma but adapted to suit British home kitchens. It uses a base of sautéed onions, garlic, ginger, and warm spices such as cumin and coriander, enriched with yogurt and cream for a silky finish. Ground almonds give the sauce body and subtle sweetness, while chicken remains tender thanks to gentle simmering. Unlike fiery curries, this version focuses on balance and smoothness.

Ingredients

  • Boneless chicken breast or thighs – 600g, cut into chunks

  • Onion – 1 large, finely chopped

  • Garlic cloves – 2, minced

  • Fresh ginger – 1 tablespoon, grated

  • Vegetable oil – 2 tablespoons

  • Ground cumin – 1 teaspoon

  • Ground coriander – 1 teaspoon

  • Mild curry powder – 1 tablespoon

  • Ground almonds – 50g

  • Natural yogurt – 150ml

  • Double cream – 100ml

  • Chicken stock – 150ml

  • Salt – to taste

  • Fresh coriander – for garnish (optional)

Instructions

  • Prepare the base – Heat vegetable oil in a large pan over medium heat. Add the chopped onion and cook gently for 8–10 minutes until soft and lightly golden.

  • Add aromatics – Stir in minced garlic and grated ginger. Cook for 1 minute until fragrant, taking care not to burn them.

  • Introduce spices – Add cumin, coriander, and curry powder. Stir continuously for 30 seconds to release their aroma.

  • Brown the chicken – Add the chicken pieces and cook for 5–7 minutes until lightly sealed on the outside.

  • Build the sauce – Stir in ground almonds, yogurt, and chicken stock. Mix well so the yogurt blends smoothly without curdling.

  • Simmer gently – Cover and cook on low heat for 15–20 minutes until the chicken is fully cooked and tender.

  • Finish with cream – Stir in double cream and simmer uncovered for 5 minutes until the sauce thickens to a silky consistency.

  • Adjust seasoning – Taste and add salt if needed. Garnish with fresh coriander before serving.

Find it online: https://maryberrycooks.co.uk/mary-berry-chicken-korma-recipe/