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Mary Berry Chicken and Broccoli Bake Recipe

Mary Berry Chicken and Broccoli Bake
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Mary Berry’s Chicken and Broccoli Bake is a creamy casserole-style dish made with cooked chicken and lightly blanched broccoli, coated in a rich cheese sauce, and finished with breadcrumbs or grated cheese for a crispy topping. It’s a versatile, family-friendly recipe that balances nutrition with indulgence, offering both protein and vegetables in one dish.

Ingredients

Scale

    • 500g cooked chicken breast or thighs, shredded

    • 300g broccoli florets

    • 50g butter

    • 50g plain flour

    • 500ml milk

    • 150ml double cream (optional, for richness)

    • 1 tsp Dijon mustard

    • 150g mature cheddar cheese, grated

    • 50g breadcrumbs

    • 2 tbsp fresh parsley, chopped

    • Salt and black pepper, to taste

Instructions

Step 1: Cook the broccoli

Lightly steam or boil broccoli florets for 2–3 minutes until just tender. Drain and set aside.

Step 2: Make the cheese sauce

In a saucepan, melt butter, stir in flour, and cook for 1 minute. Gradually whisk in milk until smooth. Simmer until thickened, then stir in cream, mustard, and half the grated cheese. Season with salt and pepper.

Step 3: Combine filling

In a large bowl, mix the shredded chicken, cooked broccoli, and cheese sauce until evenly coated.

Step 4: Assemble the bake

Transfer mixture to a greased baking dish. Top with remaining cheese, breadcrumbs, and parsley for a crisp finish.

Step 5: Bake until golden

Bake in a preheated oven at 200°C (180°C fan) for 20–25 minutes until bubbling and golden brown on top.

Step 6: Serve hot

 

Serve straight from the oven with a green salad, rice, or crusty bread.

Find it online: https://maryberrycooks.co.uk/mary-berry-chicken-and-broccoli-bake/