Mary Berry Baked Vanilla Cheesecake
Mary Berry’s baked vanilla cheesecake is a traditional British-style baked cheesecake, inspired by Mary Berry’s straightforward baking philosophy. Unlike no-bake versions, this cheesecake is gently baked to create a firm yet creamy interior with a subtle richness. The biscuit base adds contrast, while vanilla provides warmth and depth.
- Prep Time: 20
- Cook Time: 50
- Total Time: 1 hour 10 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
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Digestive biscuits – 200 g, crushed
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Butter – 100 g, melted
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Full-fat cream cheese – 600 g
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Caster sugar – 150 g
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Vanilla extract – 2 teaspoons
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Eggs – 3 large
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Sour cream or double cream – 200 ml
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Plain flour – 1 tablespoon
Instructions
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Prepare the base – Mix crushed biscuits with melted butter and press firmly into the tin.
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Chill the base – Refrigerate while preparing the filling to help it set.
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Beat the cream cheese – Whisk until smooth and lump-free.
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Add sugar and vanilla – Mix gently until just combined.
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Incorporate the eggs – Add one at a time, mixing slowly.
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Finish the filling – Stir in cream and flour until smooth.
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Bake gently – Pour over the base and bake until just set with a slight wobble.