Mary Berry Desserts & Puddings

Mary Berry’s Gluten-Free Victoria Sponge is a light, fluffy, and perfectly balanced cake that proves gluten-free baking can be just as delicious as traditional recipes. …

Mary Berry’s Sponge Fruit Flan is a light, elegant dessert that perfectly balances soft sponge with creamy custard and fresh seasonal fruits. It’s a stunning …

Mary Berry’s 3-Layer Victoria Sponge is the ultimate showstopper for any occasion. With its soft, buttery sponge, generous layers of jam and cream, and a …

Mary Berry’s Dairy-Free Chocolate Cake is a rich, moist sponge that delivers all the indulgence of a classic chocolate cake without any dairy. Perfect for …

Mary Berry’s Lemon Traybake is a light, zesty sponge cake baked in a rectangular tin and topped with a refreshing lemon icing. Perfect for parties, …

Mary Berry’s Chocolate Orange Cake is a rich, indulgent bake that combines the deep flavour of chocolate with the zesty freshness of orange. Perfect for …

Mary Berry’s Milk Chocolate Cake is the perfect bake for anyone who loves a rich yet light chocolate sponge paired with a creamy chocolate frosting. …

Mary Berry’s Lemon Victoria Sponge is a fresh twist on the traditional British classic. With its light, airy sponge layers filled with lemon curd and …

Mary Berry’s Boiled Fruit Cake is a wonderfully moist and flavourful cake made by simmering dried fruits, sugar, butter, and spices before baking. This method …

Mary Berry’s Seed Cake is a traditional British bake that dates back to the 18th century. Flavoured with caraway seeds, this cake is light, buttery, …